Plump cherries bursting with natural tartness are baked into a golden, flaky crust, delivering a classic fruit pie experience with no added sugar. The filling captures the perfect balance of tangy and sweet, relying on the fruit’s natural flavors to shine. Each slice features a rich, buttery crust that complements the vibrant cherry filling, creating a dessert that’s both satisfying and wholesome. Unbaked and ready to prepare, this pie brings the joy of a freshly baked dessert to any table with ease.

Weighing 46 ounces and measuring 10 inches, this traditional fruit pie is packaged with six per case, making it ideal for restaurants, catered events, or family dinners. Serve it warm to highlight the cherry filling’s bold flavor, paired with a dollop of whipped cream or a sprinkle of cinnamon for added indulgence. This pie offers a delicious way to enjoy a timeless dessert without added sugar.