The Sara Lee Chocolate French Cream Cheesecake offers a smooth, creamy texture and rich chocolate flavor in a generously sized 8 x 15-inch format. Weighing 73 ounces per cake, it blends the decadence of chocolate with the smoothness of French cream-style cheesecake for a well-balanced dessert. Each cake is pre-baked and ready to serve, making it a practical solution for foodservice operations looking for consistent quality and convenience. The elegant presentation and layered profile make it suitable for both plated desserts and buffet displays.

Packaged four per case, this cheesecake supports high-volume needs while maintaining a premium appearance and taste. Ideal for restaurants, catering services, and institutional dining, it can be served plain or garnished with sauces, fresh berries, or whipped topping to match seasonal menus or event themes. Its convenient format helps reduce prep time while allowing for easy slicing and portion control, making it a reliable addition to any dessert program.