Anita's Organic Mill Gluten Free 1:1 Baking Flour, 1 Kg -- 4 Per Case

This Gluten Free 1:1 Baking Flour blend is a perfect substitute for non-yeasted recipes that call for wheat flour. This neutral tasting flour makes converting recipes to gluten-free easy with 1 to 1 substitution, no need to add xanthan gum. Use in your favourite cookie, cake, quick bread, pie crust, and pancake recipes. ORGANIC: All Anita’s Organic Mill products meet the Canadian standard for organic certification GLUTEN FREE: Anita’s line of gluten free products are manufactured in a dedicated gluten free space and certified by the Canadian Celiac Association KOSHER: All of our products have been granted OU Kosher certification MADE IN CANADA: Anita’s products are made at our mill in Chilliwack, BC. Our organic grains from Canadian farms are shipped to our facility where they are freshly milled, sprouted, blended and packaged for bakers across the country RECYCLABLE PACKAGING: 100% recyclable bags