PAG Dough Pie offers a convenient and consistent solution for creating a variety of sweet or savory pies in both commercial and home kitchens. The dough is pre-formed and ready to use, helping to reduce preparation time while supporting uniform results. With a smooth texture and balanced composition, it’s suitable for baking fruit pies, meat pies, quiches, and other baked dishes. The dough is crafted to hold its shape during baking, resulting in a firm, golden crust with a classic appearance.

Each case includes 12 pie dough units, making it a practical choice for bakeries, restaurants, or catering services. The dough can be stored frozen and thawed as needed, offering flexibility in portion control and scheduling. PAG Dough Pie supports efficient preparation and consistent performance, helping kitchens maintain workflow while delivering dependable results. Whether used for everyday menu items or seasonal specials, it serves as a versatile base for a wide range of recipes.