Bob's Red Mill Organic Brown Rice Flour is a versatile, gluten-free flour made from whole grain brown rice, perfect for a variety of baking and cooking needs. This finely ground flour retains the nutrients of the whole grain, providing a rich, earthy flavor and a great source of fiber. Ideal for gluten-free recipes, it can be used in baking bread, cookies, pancakes, and muffins, or as a thickening agent for sauces and gravies. It’s an excellent choice for those with dietary restrictions or anyone looking to add more wholesome ingredients to their meals.

Each case contains four 22-ounce bags, offering ample supply for home kitchens or foodservice providers. Bob's Red Mill Organic Brown Rice Flour is certified organic, non-GMO, and carefully milled to preserve its quality and natural flavors. This flour provides a nutritious, gluten-free alternative to traditional flours, making it a great staple in any pantry for those seeking healthy, gluten-free meal options.