Bob's Red Mill Potato Flour is a versatile and high-quality ingredient that brings a unique, mild flavor to a variety of dishes. Made from whole potatoes, this fine flour is naturally gluten-free and works well in both savory and sweet recipes. It can be used as a thickening agent for soups, sauces, and gravies, providing a smooth texture. Additionally, it’s perfect for adding moisture and structure to gluten-free baked goods, such as breads, muffins, and pancakes, or for enhancing the texture of doughs.

Each case contains four 24-ounce bags, making it a convenient choice for both home kitchens and foodservice operations. Bob's Red Mill Potato Flour is carefully processed to maintain the natural flavors and nutrients of the potato, offering a wholesome option for those with dietary restrictions or anyone looking to diversify their cooking ingredients. Whether used as a thickener, binder, or in gluten-free baking, this potato flour provides consistent quality and excellent results.