Première Moisson Ciabatta Baguette combines traditional artisan techniques with a rustic, airy texture and a golden, crisp crust. Weighing 11.46 ounces each, these baguettes offer a balanced interior crumb and mild flavor, making them a versatile option for a range of foodservice applications. Whether used for slicing and serving with spreads or creating gourmet sandwiches, the ciabatta baguette delivers a reliable base that enhances the overall presentation and dining experience.

Sold in a case of 24, these baguettes are designed to support high-volume needs while maintaining consistent quality and portioning. Their generous size and structure allow for easy slicing and flexible menu use, from table bread to plated entrées. Ideal for restaurants, catering services, and bakeries, the Première Moisson Ciabatta Baguette is easy to handle and prepare—ready to be warmed, toasted, or served as-is. A dependable option for operators seeking a rustic-style bread with broad culinary appeal.