Hand-harvested in the salt marshes of Noirmoutier Island, France, our fleur de sel forms on the surface of the water during hot summer days. Picked at the surface of the water to preserve its bright white color, it is then dried under the sun, maximizing its aromas and mineral richness. Its crunchy texture and unique flavor make it a prized ingredient among chefs. It also makes a great gift because of its delicacy and refined side. The ultimate treat for salty teeth!