Our fermentation process gives San-J Gluten-Free Tamari Soy Sauce great flavor-enhancing properties. Made with 100% soy and no wheat, it has a richer, bolder, and over 30% more umami than typical soy sauces. Use San-J Tamari as a marinade and in stir-fry dishes or simply dip your sushi, seafood, veggies, or appetizers in this flavorful, gluten-free soy sauce. Add Tamari to soups, gravies, sauces, and casseroles to enhance flavors.