Olivola Olive Canola Oil Blend combines the smooth, mild flavor of canola oil with the richness of olive oil, offering a versatile cooking solution for a wide range of kitchen applications. Ideal for sautéing, roasting, baking, or as a base for dressings and marinades, this blend provides a balanced taste that enhances various dishes without overpowering ingredients. Its light texture and high smoke point make it suitable for both everyday cooking and high-volume food preparation.

Each case includes six 3-liter containers, making it a convenient and economical choice for restaurants, catering services, and commercial kitchens. The large-format packaging is designed for easy pouring and efficient storage, supporting fast-paced culinary operations. Olivola’s olive-canola blend delivers reliable performance and a consistent finish, whether used in hot or cold applications. It’s a practical addition to any foodservice operation looking for a multi-purpose oil with dependable quality and flavor.