Tre Stelle Mascarpone is a rich, fresh triple-crème related to cream cheese and Ricotta. Soft and white, smooth and spreadable, Mascarpone is endlessly versatile in the kitchen. It starts the day as a breakfast bread topping with fruit, jam or honey, adds creaminess and body to pastas and risottos, is a great base for dips and sauces, and wraps up a dinner in a multitude of dessert recipes.