As fun to eat as it is to say, Bocconcini is Italian for ‘small mouthfuls.’ These little balls of fresh mozzarella are made with 100% milk and have a firm but yielding texture. Bocconcini plays an important supporting role in salads, soups, appetizers, sandwiches, pizzas and more. Tre Stelle adds versatility with ‘mini mini,’ ‘Pearls’ and light variations. Try the ultra-convenient pre-sliced Bocconcini Medallions, ready to melt on a pizza, supplement a sandwich or elevate a salad.