These gluten-free butter tarts have been called Muskoka’s best by some patrons who don’t even have gluten sensitivity. Not too runny and not overcooked. The filling of these Canadian classics is packed with authentic maple flavour, made with real Muskoka maple syrup and shredded coconut. The pastry is crisp and flaky. These crowd-pleasers are sure to be a hit! All gluten-free butter tarts come in packages of six.