Nielsen Massey Madagascar Bourbon Two Vanilla Beans, 2 Count -- 12 Per Case

Nielsen Massey Madagascar Bourbon Two Vanilla Beans

Vanilla Beans

Nielsen-Massey Madagascar Bourbon Vanilla Beans, 2 Count

Nielsen-Massey Madagascar Bourbon Vanilla Beans deliver a rich, full-bodied vanilla aroma with smooth, creamy flavour notes. The two-bean package gives pastry chefs, bakeries, restaurants and specialty kitchens a whole-bean option for recipes where authentic vanilla character and visible seeds are desired.

Split and scrape the beans into custards, pastry creams, ice cream and dessert sauces, or use them to infuse syrups and other preparations. Both the seeds and pods can contribute flavour, giving culinary teams flexibility when creating premium desserts and handcrafted menu items.

Cultivated and cured on the Bourbon Island of Madagascar, each vanilla bean is hand-selected for its freshness and rich fragrance. The full, sweet, creamy and mellow flavor with velvety after-tones is long-lasting and found in both the bean and the seeds. The vanilla seeds add gourmet visual delight to a variety of applications, from cooking to baking as well as cold and frozen desserts.