Nielsen Massey Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract, 118 Ml -- 8 Per Case
Ready to ship within 7 day(s)
Deliver to: R2M 0T7
Nielsen Massey Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract, 118 Ml -- 8 Per Case
Ready to ship within 7 day(s)
- Madagascar: Rich, creamy vanilla profile
- Fairtrade: Made with Fairtrade vanilla beans
- Organic: Certified organic formulation
- Cold Extracted: Preserves delicate flavour
- Versatile: Suits baking, sauces and desserts
Buy 2+ cases
$248.85/caseSave 5%
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Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Nielsen Massey Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract
Vanilla Extract
Nielsen-Massey Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract, 118 mL
Nielsen-Massey Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract delivers a rich, aromatic vanilla profile with smooth, creamy notes. Made with organic and Fairtrade-certified vanilla, the 118 mL bottle is well suited to bakeries, pastry kitchens, cafés and dessert programs.
Measure it into cakes, cookies, custards and frostings, or add it to ice cream, pastry creams, sauces and specialty beverages. The liquid extract disperses readily throughout recipes, providing consistent vanilla flavour for both everyday baking and more refined dessert creations.
Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract is made from premium, hand-selected beans cultivated on the Bourbon Island of Madagascar and features only organic and Fairtrade ingredients. Our proprietary cold extraction process gently draws out and preserves the vanilla’s more than 300 flavor compounds, resulting in a flavor profile that’s full, sweet, creamy and mellow with velvety after-tones. It’s the perfect all-purpose vanilla for flavor and consistency in both hot and cold applications. Fairtrade-certified vanilla indicates that it was grown by small-scale farmers in developing countries who receive a fair price and use sustainable farming practices. Fairtrade processes help foster sustainable vanilla-producing communities and protect the environment. Fairtrade certified vanilla is grown in the shade and integrated with other crops, helping to protect against erosion and deforestation.
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