Have you ever wondered what makes a balsamic vinegar truly exceptional  ? It’s all in its unique characteristics: a dark color, a richly sweet aroma with a hint of wood, and a balanced tangy taste, enhanced by subtle notes of amber caramel. Our organic balsamic vinegar comes from a double fermentation process, aged for three years in oak barrels, a process that gives it an unmatched depth in the mouth. Unpasteurized, it preserves all its active enzymes and natural probiotics.