A creative alternative to traditional pancake syrup. Inspired by a delicious breakfast of ginger and cinnamon whole wheat pancakes served at a popular breakfast diner in San Francisco, we couldn’t resist bringing a ginger-spiced syrup to market. A sassy switch-up for maple syrup Drizzle over pancakes, waffles and crepes Boost the flavor of fruit salads Glaze chicken, roasted carrots or sweet potatoes Add to tea and water, jazz up your cocktails Organic | Non-GMO | Gluten Free | Vegan | Kosher No artificial ingredients