Première Moisson Organic Integral Sourdough Bread is a traditionally crafted loaf made with whole ingredients and a naturally leavened process that delivers depth of flavor and hearty texture. Each 22.05-ounce loaf offers a rustic appearance with a dark, golden crust and a soft, slightly tangy interior. The use of whole grain flour provides a rich, earthy taste that pairs well with a variety of toppings or accompaniments, making it a versatile choice for toast, sandwiches, or artisan bread service.

Packaged in a case of eight, this sourdough loaf supports foodservice operations looking for reliable quality and convenient portions. Its dense crumb holds up well to both light and hearty ingredients, while the naturally fermented dough provides a satisfying chew and a wholesome profile. Whether served sliced at the table or used as a base for signature dishes, this bread adds character and consistency to menus across cafés, restaurants, and catering venues.