Contrary to what one might think, this organic oil does not play on power, but on finesse, with notes reminiscent of raw sesame seeds and tahini. Among the most neutral virgin seed oils, it stands out for its excellent resistance to heat, which makes it an ideal ally for your cooking. Cold pressed from organic sesame seeds, this is the oil of choice for sautéing vegetables or shrimp and for delicately flavoring your legumes, nuts, sauces, marinades and even your pastries.