Canadians love their cheddar in all its forms – the mellow and milky Mild version, the slightly sharp and nutty Medium and the highly complex and sharp Old cheddar. The consistency gets increasingly crumbly with age. As a key ingredient in everything from staples like mac ‘n cheese and the classic grilled cheese to omelettes, vegetable gratins, soups, dips and more, Tre Stelle Cheddar is a fridge essential. Pre-sliced versions are perfect for weekday lunches.