Tre Stelle Romano Lupa Cheese, 200 G -- 12 Per Case

Tre Stelle Romano Lupa Cheese

Romano Lupa Cheese

Tre Stelle Romano Lupa Cheese, 200 g

Tre Stelle Romano Lupa Cheese features a firm texture and bold, savoury character that adds depth to a variety of recipes. The 200 g format is a versatile choice for restaurants, pizzerias, cafés and catering kitchens seeking a flavourful Italian-style cheese for finishing and cooking applications.

Grate it over pasta, pizza and soups, shave it onto salads, or incorporate it into sauces, fillings and baked dishes. Its pronounced flavour works especially well in recipes that benefit from a robust cheese accent, giving culinary teams a convenient ingredient for enhancing everyday menu creations.

Romano Lupa is a traditional Italian cheese named after Rome itself, where it has been made for over 2,000 years, making it one of the world’s oldest cheeses. It was made originally in the region of Latium and is one of the oldest Italian Cheeses. Made with pure sheep’s milk and aged for a minimum 90 days, Romano Lupa serves as a table cheese, an ingredient in many dishes and is especially popular grated on hot foods.

Ships Refrigerated in our Proprietary Boxes

Refrigerated products are carefully packed with ice packs. Some refrigerated shipments may be held until the next Monday. Please refrigerated immediately upon arrival