Prepared from carcasse lean trimmings 85% without hock meat. Tendon, cartilage crisp, dried blood and fat excess is removed. After being released by Quality Assurance (QA) on the results of the test Ecoli mixed quantities trimmings are mixed in accordance with specific recipes approved by the Quality Control. Trimmings are mixed and chopped (2) times before packing. Recipe chopped (2) times is balanced 500gr directly to the output of the 3rd chopper at the time of packaging.