Chunks of crisp apples coated in a rich caramel glaze are combined with crunchy nuts, creating a dessert that blends sweetness and texture in every slice. Nestled in a tall, flaky crust, the filling is perfectly balanced with warm notes of cinnamon and nutty richness. The signature high-pie design offers a generous portion of filling, ensuring a satisfying bite every time. Unbaked and ready for the oven, it allows for the aroma and flavor of a freshly baked pie to fill your space.

Weighing 3.186 pounds and measuring 10 inches, this caramel apple nut hi-pie is packaged with six per case, making it ideal for restaurants, catering, or special occasions. Serve it warm to enhance the caramel’s sweetness and the crunch of the nuts, pairing it with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent finish. This pie combines indulgence and convenience seamlessly.