Juicy strawberries and tangy rhubarb come together in a flaky, buttery crust for a dessert that’s both sweet and slightly tart. The perfectly balanced filling captures the vibrant flavors of ripe fruit, creating a satisfying harmony of taste in every bite. Unbaked and ready to prepare, this pie allows the rich aroma and freshly baked texture to shine through. Its classic fruit combination makes it a standout choice for any occasion.

Weighing 46 ounces and measuring 10 inches, this strawberry rhubarb pie is packaged with six per case, making it ideal for restaurants, catered events, or family gatherings. Serve it warm to highlight the vibrant fruit flavors, and pair it with whipped cream or a scoop of vanilla ice cream for a truly indulgent treat. This dessert offers timeless flavor with the convenience of baking fresh whenever needed, ensuring satisfaction every time.