Menu demi-glace sauce base – 4.54 kg tub (1 per case)

Menu demi-glace sauce base delivers deep, classic French flavor in a rich, velvety brown sauce perfect for enhancing steaks, roasts, and other premium dishes. Made for professional kitchens, this concentrated base offers exceptional depth and consistency with every preparation.

Packaged in a bulk 4.54 kg tub, it’s ideal for restaurants, hotels, and catering services seeking high-quality results with time-saving convenience. Simply dilute, heat, and serve or customize with wine, herbs, or aromatics.