Viandes Lauzon Beef Steak Flap Meat Marinated (1x1K.P.) delivers a well-prepared option for kitchens seeking both flavor and efficiency. Each unit is marinated to provide a balanced taste, helping reduce prep time and ensuring a consistent experience across multiple servings. Known for its tender texture and versatility, flap meat adapts well to various cooking methods such as grilling, broiling, or pan-cooking. The marinade is developed to complement the natural characteristics of the beef without overpowering it.

Packed 20 per case, each 1-kilogram portion is trimmed and ready for use in foodservice environments, catering operations, or batch meal preparation. This format supports reliable portioning and smooth kitchen workflows. Whether served whole or sliced, the marinated cut works well in a range of menu styles. Viandes Lauzon brings dependable quality and practical packaging together, helping operations maintain consistency and deliver satisfying results with reduced prep demands.