Otelia

Otelia’s Edamame Fettuccine takes the same wholesome, organic edamame beans used in our popular Edamame Spaghetti and shapes them into broad, flat fettuccine noodles. Made with just two simple ingredients—organic edamame beans and water—this fettuccine offers a satisfying and nutritious twist on classic pasta, perfect for any meal. With its firm texture and subtle, clean flavour, Edamame Fettuccine is ideal for creamy sauces, hearty stir-fries, or even as a noodle base in your favourite broths. Like our spaghetti, it delivers an impressive 21g of plant-based protein per serving, providing the nutrition you need without compromising on taste or versatility. Edamame is naturally rich in protein and fibre while being low in calories, making this fettuccine a fantastic choice for those looking to maintain a balanced diet. The high potassium and calcium content also supports heart and bone health, ensuring every bite is as nourishing as it is delicious. Plus, it’s quick and easy to prepare, cooking in just 3-5 minutes. Whether you’re whipping up a classic Alfredo, a zesty stir-fry, or a comforting bowl of noodles, Otelia’s Edamame Fettuccine is a perfect fit for your kitchen. Key Features: • Just Organic Edamame Beans and Water – Simple, clean, and wholesome • 21g of Plant-Based Protein per serving • Naturally gluten-free and low in calories • Packed with fibre, potassium, and calcium for balanced nutrition • Perfect for creamy sauces, stir-fries, and noodle dishes • Quick cooking in 3-5 minutes Certifications: • USDA Organic Certified • Gluten-Free Certified • Vegan Certified • Non-GMO • Kosher Certified

Made from 100% organic edamame beans. This gluten free noodle is rich in protein, fibre and essential vitamins. Edamame is a superfood, offers a powerful nutritional boost with its high levels of antioxidants and nutrients.

Organic Protein Edamame Fettucine

Otelia Organic Protein Edamame Fettucine, 200 g -- 12 per case

Otelia’s Edamame Spaghetti is made with just two simple, organic ingredients: organic edamame beans and water. That’s it—pure plant-based nutrition with no additives or fillers. This versatile spaghetti is perfect for ramen, stir-fries, and pasta dishes, providing a wholesome, gluten-free, and high-protein option for every meal. But what exactly is edamame? Edamame refers to young, green soybeans harvested before they harden. They are widely enjoyed in many Asian cuisines for their fresh, mild taste and impressive nutritional profile. Edamame is naturally high in protein and fibre, while being low in calories, making it an excellent choice for maintaining a balanced, healthy diet. Packed with 21g of plant-based protein per serving, Otelia’s Edamame Spaghetti supports muscle growth and repair, all while being rich in fibre for digestive health. Its high potassium and calcium content also promote heart health and strong bones. Whether you’re looking for a healthier alternative to traditional pasta or a plant-powered protein source, Otelia’s Edamame Spaghetti delivers all the benefits without sacrificing taste or texture. Plus, it’s quick and easy to prepare, cooking in just 3-5 minutes, so you can enjoy a nutrient-rich meal in no time. Key Features: • Just Organic Edamame Beans and Water – Simple, clean, and wholesome • 21g of Plant-Based Protein per serving • Naturally gluten-free and low in calories • Packed with fibre, potassium, and calcium for balanced nutrition • Perfect for ramen, stir-fries, and pasta dishes • Quick cooking in 3-5 minutes Certifications: • USDA Organic Certified • Gluten-Free Certified • Vegan Certified • Non-GMO • Kosher Certified

Organic Protein Edamame Spaghetti

Otelia Organic Protein Edamame Spaghetti, 200 g -- 12 per case

Otelia’s Soy Bean & Chickpea Spaghetti brings together two powerful plant-based ingredients: organic soybeans and organic chickpeas. This high-protein, gluten-free spaghetti is perfect for those seeking a nutritious, versatile option that fits into a wide range of dishes, from savoury pasta and stir-fries to creative noodle bowls. Soybeans are known for their complete protein profile, providing all essential amino acids necessary for muscle repair and growth. They are also rich in antioxidants, which help protect the body against free radicals. Chickpeas, on the other hand, are a nutritional powerhouse packed with protein, fibre, and essential vitamins like folate and iron. Together, these ingredients create a delicious, nutrient-dense spaghetti that supports your overall wellness. With 23g of plant-based protein per serving, Otelia’s Soy Bean & Chickpea Spaghetti is a robust choice for anyone looking to boost their protein intake without compromising on taste. Its hearty texture and mild flavour make it a perfect canvas for your favourite sauces and seasonings, whether you’re making a classic pasta dish or experimenting with new recipes. This spaghetti is not only quick to prepare, cooking in just 3-5 minutes, but it also provides sustained energy and keeps you feeling full longer—ideal for active lifestyles and balanced diets. Key Features: • Made from Organic Soybeans and Chickpeas – A powerful combination of protein and fibre • 23g of Plant-Based Protein per serving • Complete protein source with essential amino acids • Rich in fibre, folate, and iron for balanced nutrition • Ideal for pasta dishes, stir-fries, and noodle bowls • Quick cooking in 3-5 minutes Certifications: • USDA Organic Certified • Gluten-Free Certified • Vegan Certified • Non-GMO • Kosher Certified

Made from organic soy beans and organic chickpeas. This gluten free noodle is rich in protein, fibre and essential vitamins. Soy beans and chickpeas, both a superfood provide a powerful nutritious boost with their dense nutrient profile.

Organic Protein Soy Bean and Chickpea Spaghetti

Otelia Organic Protein Soy Bean and Chickpea Spaghetti, 200 g -- 12 per case

Otelia’s Black Bean Spaghetti is crafted from just two organic ingredients: organic black beans and water. With its rich, earthy taste and firm texture, this spaghetti offers a delicious and nutritious twist on traditional pasta. Whether you’re making a savoury stir-fry, a hearty pasta dish, or a creative ramen bowl, this high-protein, gluten-free option is perfect for any meal. Black beans are celebrated not only for their bold flavour but also for their impressive nutritional profile. Naturally high in protein and fibre, they provide long-lasting energy and support digestive health. Rich in antioxidants, iron, and magnesium, black beans are a powerhouse of essential nutrients, contributing to heart health and overall wellness. With 21g of plant-based protein per serving, Otelia’s Black Bean Spaghetti fuels your body and keeps you feeling satisfied. Its versatility in the kitchen allows you to explore a variety of dishes while nourishing your body with clean, wholesome ingredients. Plus, it’s quick and easy to prepare, cooking in just 3-5 minutes, so you can enjoy a nutritious meal in no time. Key Features: • Just Organic Black Beans and Water – Simple, wholesome, and natural • 21g of Plant-Based Protein per serving • Naturally gluten-free and low in fat • Rich in fibre, iron, and antioxidants for a balanced diet • Perfect for ramen, stir-fries, and pasta dishes • Quick cooking in 3-5 minutes Certifications: • USDA Organic Certified • Gluten-Free Certified • Vegan Certified • Non-GMO • Kosher Certified

Made from 100% organic black beans, this gluten-free noodle is rich in protein, fibre and essential minerals. Black beans, a superfood are naturally high in fibre and packed with beneficial nutrients. Certified organic, vegan and non-GMO.

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Best Sellers

Otelia Organic Protein Edamame Fettucine, 200 G -- 12 Per Case

Otelia Organic Protein Edamame Spaghetti, 200 G -- 12 Per Case

Otelia Organic Protein Soy Bean And Chickpea Spaghetti, 200 G -- 12 Per Case

Otelia Organic Black Bean Spaghetti, 200 G -- 12 Per Case

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