SARA LEE

The Sara Lee Large Size Pound Cake – Four Quarter Style offers a rich, buttery flavor and dense, moist texture in a classic loaf format. Each 454-gram cake is crafted to deliver consistent quality and a homemade-style appearance, making it suitable for a variety of foodservice applications. Its traditional recipe makes it a versatile base for dessert creations—serve it plain, with fresh fruit, or paired with sauces and toppings for customized presentations. The firm yet tender structure ensures clean slicing, ideal for portion-controlled plating. Packaged with 12 loaves per case, this pound cake is designed for high-volume operations seeking convenience without compromising on taste or texture. Pre-baked and ready to use, it reduces preparation time while supporting flexible serving options, from plated desserts to buffet trays. The Sara Lee Four Quarter Pound Cake is a dependable choice for kitchens that value consistent results, ease of handling, and crowd-pleasing flavor.

POUNDCAKE FOUR QUATER LARGE SIZE

Colabor

The Sara Lee Classic Uniced Chocolate Sheet Cake offers a rich chocolate flavor in a versatile format that suits a wide range of dessert applications. Each 12 x 16-inch sheet cake weighs approximately 3 pounds and features a soft, moist texture with a deep cocoa taste. With no icing, this cake provides a blank canvas for chefs and foodservice professionals to customize according to their menu needs. It can be served as-is for a simple, satisfying dessert or enhanced with a variety of toppings such as whipped cream, sauces, fruits, or custom frostings. Each case contains four cakes, making it a reliable choice for high-volume foodservice operations such as banquet facilities, cafeterias, or bakeries. The pre-baked format allows for quick preparation, reducing labor and ensuring consistent quality with every use. Easy to slice and portion, the Sara Lee Uniced Chocolate Sheet Cake is a convenient solution that supports both creativity and efficiency in the kitchen.

12 x 16 inch Classic Uniced Chocolate Sheet Cake, 3 Pound

Bring vibrant color and rich cocoa flavor to your dessert menu with the Sara Lee Classic Red Velvet Sheet Cake. This 12 x 16-inch sheet cake offers a soft, velvety texture with a subtle chocolate taste and a hint of tang, creating a classic flavor profile that's both indulgent and memorable. Each 78-ounce cake is crafted for consistent quality, making it a reliable option for slicing and serving in a variety of foodservice settings. The bold red hue adds visual appeal, making it an eye-catching centerpiece for dessert displays or plated presentations. Packaged four per case, this pre-baked sheet cake is ready to use straight from refrigeration or freezer storage, helping reduce kitchen prep time. It's ideal for caterers, restaurants, and institutional dining, allowing for easy customization with frostings, toppings, or layered pairings. Whether used for special events or daily menus, the Sara Lee Red Velvet Sheet Cake delivers flavor and convenience in every slice.

12 x 16 inch Classic Red Velvet Sheet Cake, 78 Ounce

Sara Lee classic iced banana sheet cake – 12" x 16", 75 oz (4-pack) Delight your customers with the moist, flavorful taste of Sara Lee classic iced banana sheet cake. Made with real banana and topped with a smooth layer of icing, this 12 x 16-inch sheet cake is perfect for buffets, banquet halls, or catering events. Each case includes four 75 oz frozen cakes, ready to thaw and serve—ideal for Canadian foodservice providers, restaurants, or anyone looking to buy bulk banana cake in Canada. Sara Lee delivers consistent quality and convenience in every slice.

12 x 16 inch Classic Iced Banana Sheet Cake, 75 Ounce

The Sara Lee Slab Cheesecake with French Cream delivers a smooth, creamy texture and a delicate balance of flavor in a convenient 8 x 15-inch format. Crafted with a rich cheesecake base and a velvety French cream topping, this dessert offers a refined taste experience suitable for a wide range of dining environments. Its slab-style shape ensures uniformity in slicing and presentation, making it an ideal option for buffets, plated service, or dessert trays. Each case includes four individually prepared slabs, supporting efficiency in high-volume operations such as catering, restaurants, and institutional foodservice. The pre-baked format reduces preparation time, allowing staff to focus on plating and customization. Whether served on its own or paired with fruit, sauces, or garnishes, the Sara Lee Slab Cheesecake provides a reliable and adaptable dessert solution that brings together consistency, convenience, and quality in every portion.

CAKE SLAB CHEESECAKE/FRENCH CREAM

The Sara Lee 12 x 16 Inch Sheet Cake provides a reliable and convenient dessert solution for foodservice professionals. Each sheet is crafted with a soft, moist crumb and a neutral flavor profile, making it suitable for a variety of culinary applications. Whether served plain or used as a base for more elaborate desserts, this cake offers a consistent texture and appearance that’s ideal for slicing, decorating, and plating. Its size and structure are well-suited for high-volume environments such as catering services, buffets, and institutional dining. Packaged four per case, this pre-baked sheet cake reduces kitchen prep time and supports efficient portion control. The uniced format offers maximum versatility, allowing for a wide range of topping and filling options to suit seasonal menus or themed events. From layered cakes to custom-decorated slices, the Sara Lee Sheet Cake adapts easily to your needs while maintaining the brand’s reputation for quality and dependable performance.

CAKE

The Sara Lee Strawberry Angel Food Bundt Cake combines light, airy texture with a subtle strawberry flavor for a refreshing twist on a classic dessert. Each 22-ounce bundt cake features a soft, spongy interior with a delicate pink hue and a smooth finish, making it ideal for a variety of dessert presentations. The gentle strawberry notes pair well with whipped toppings, fresh fruit, or light glazes, allowing for creative customization in both casual and formal foodservice settings. With six cakes per case, this pre-baked product offers convenience and consistency for operations looking to streamline dessert preparation. The bundt-style shape adds a touch of elegance while ensuring easy slicing and portion control. Whether served as-is or enhanced with garnishes, the Sara Lee Strawberry Angel Food Bundt Cake is a versatile solution that supports efficient service without compromising on quality or appearance. It’s an ideal addition to menus seeking a balanced, fruit-inspired dessert option.

Strawberry Angel Food Bundt Cake, 22 Ounce

The Sara Lee Angel Food Bundt Cake offers a light, airy texture with a delicate sweetness, perfect for a wide range of dessert presentations. Each 22-ounce bundt cake is expertly baked to deliver a soft crumb and golden finish in a classic ring shape, making it suitable for both casual and formal dining settings. Its neutral flavor pairs well with a variety of toppings, such as fruit, glazes, or a dusting of powdered sugar, giving chefs and foodservice operators the flexibility to create customized dessert offerings with ease. With six cakes per case, this product supports consistent service for restaurants, bakeries, and catered events. The bundt-style format allows for elegant slicing and portioning while helping to reduce prep time in busy kitchens. Whether featured as a standalone treat or as the base for creative dessert builds, the Sara Lee Angel Food Bundt Cake offers convenience, versatility, and a touch of timeless appeal.

Angel Food Bundt Cake, 22 Ounce

The Sara Lee Individually Wrapped Carrot Cake offers a convenient, ready-to-serve dessert option with the classic flavor of spiced carrot cake. Each 2.25-ounce portion is crafted with a moist texture, a blend of warm spices, and real carrot pieces, delivering a satisfying bite in every serving. The cakes are topped with a smooth icing layer for added flavor and visual appeal. Individually wrapped for freshness, these cakes are perfect for grab-and-go stations, box lunches, or catered events where portion control and presentation matter. Each case includes 24 individually wrapped cakes, making it easy for foodservice operations to maintain consistency while minimizing prep time. Their compact size and packaging allow for easy storage and distribution, whether in cafeterias, concession stands, or institutional dining environments. The Sara Lee Individually Wrapped Carrot Cake offers a practical and flavorful dessert solution that combines ease of use with dependable quality in every portion.

Individually Wrapped Carrot Cake, 2.25 Ounce

The Sara Lee Chocolate French Cream Cheesecake offers a smooth, creamy texture and rich chocolate flavor in a generously sized 8 x 15-inch format. Weighing 73 ounces per cake, it blends the decadence of chocolate with the smoothness of French cream-style cheesecake for a well-balanced dessert. Each cake is pre-baked and ready to serve, making it a practical solution for foodservice operations looking for consistent quality and convenience. The elegant presentation and layered profile make it suitable for both plated desserts and buffet displays. Packaged four per case, this cheesecake supports high-volume needs while maintaining a premium appearance and taste. Ideal for restaurants, catering services, and institutional dining, it can be served plain or garnished with sauces, fresh berries, or whipped topping to match seasonal menus or event themes. Its convenient format helps reduce prep time while allowing for easy slicing and portion control, making it a reliable addition to any dessert program.

8 x 15 inch Chocolate French Cream Cheesecake, 73 Ounce

Sara Lee classic new York style cheesecake – 10" tall, 14-slice, 6. 375 lb. (2-pack) Indulge in the rich, creamy texture of Sara Lee’s classic tall New York style cheesecake, crafted for professional presentation and exceptional flavor. This 10-inch, 14-slice cheesecake features a smooth, dense filling on a traditional graham cracker crust—perfect for restaurants, bakeries, and foodservice menus. Each case includes two 6. 375 lb. frozen cheesecakes, making it ideal for those looking to buy wholesale cheesecake in Canada. Sara Lee delivers consistent quality and taste, ready to serve with minimal prep.

10 inch 14-Slice Restaurant Reserve Classic Tall New York Style Cheesecake, 6.375 Pound

Sara Lee hi-rise New York style cheesecake – 10", 16-slice, 131 oz (2-pack) Serve a classic dessert with the premium Sara Lee hi-rise New York style cheesecake, featuring a rich, creamy texture and a traditional graham crust. This 10-inch, 16-slice cheesecake is taller than standard cakes, offering an elegant presentation and indulgent portion size—ideal for restaurants, caterers, and foodservice operations. Each case includes two 131-oz cheesecakes, frozen for freshness and convenience. Perfect for those looking to buy New York cheesecake in bulk in Canada, Sara Lee ensures consistent quality and crowd-pleasing flavor.

sara lee

Best Sellers

POUNDCAKE FOUR QUATER LARGE SIZE 12 text-per-case

12 x 16 inch Classic Uniced Chocolate Sheet Cake, 3 Pound 4 text-per-case

12 x 16 inch Classic Red Velvet Sheet Cake, 78 Ounce 4 text-per-case

12 x 16 inch Classic Iced Banana Sheet Cake, 75 Ounce 4 text-per-case

CAKE SLAB CHEESECAKE/FRENCH CREAM 4 text-per-case

CAKE 4 text-per-case

Strawberry Angel Food Bundt Cake, 22 Ounce 6 text-per-case

Angel Food Bundt Cake, 22 Ounce 6 text-per-case

Individually Wrapped Carrot Cake, 2.25 Ounce 24 text-per-case

8 x 15 inch Chocolate French Cream Cheesecake, 73 Ounce 4 text-per-case

10 inch 14-Slice Restaurant Reserve Classic Tall New York Style Cheesecake, 6.375 Pound 2 text-per-case

10 inch Hi-Rise 16 Slice Restaurant Reserve New York Style Cheesecake, 131 Ounce 2 text-per-case

Quality Shipment

On-Demand Sourcing

Shipping Savings

24 / 7 Support