Bob's Red Mill Vital Wheat Gluten Flour is a high-protein flour made from the gluten portion of wheat, perfect for adding structure and elasticity to bread and other baked goods. It’s a key ingredient for making homemade seitan, a plant-based protein, and enhances the texture of gluten-free recipes when combined with other flours. This flour provides a chewy, bread-like texture and helps improve the rise and volume of loaves, rolls, and pizza dough, making it a must-have for any baker.

Each case contains four 22-ounce bags of this high-quality wheat gluten, offering a generous supply for both home kitchens and foodservice use. Bob's Red Mill Vital Wheat Gluten Flour is made from carefully sourced wheat, ensuring consistent quality and exceptional performance in your baking. Whether you're crafting artisan bread, creating meat substitutes, or improving the texture of your baked goods, this wheat gluten flour is an essential ingredient for achieving delicious, consistent results every time.