Lecoq Cuisine Spinach Ricotta Croissants offer a savory twist on the classic croissant, filled with a flavorful blend of spinach and creamy ricotta cheese. Made with all-butter laminated dough, each 85.05-gram croissant features delicate, flaky layers that bake to a golden-brown finish. The filling provides a rich, satisfying taste that makes these croissants ideal for breakfast, brunch, or light meal offerings. Their elegant shape and gourmet flavor profile make them a standout option for foodservice menus.

Each case includes 45 frozen croissants, perfect for cafés, hotels, bakeries, and catering operations looking for a convenient, high-quality pastry option. These croissants are ready to proof and bake, ensuring freshly baked results with minimal prep time. Lecoq Cuisine is known for artisanal quality and consistency, and this savory croissant is no exception. Whether served warm as a stand-alone item or paired with a side salad or soup, it brings flavor and sophistication to any menu.