Apple Valley 3" Sweet Raw Pie Crusts are an ideal solution for creating individual pies, tarts, and mini desserts in professional kitchens. Each crust is pre-formed to a 3-inch size with a delicate sweetness that enhances both classic and creative dessert recipes. The raw format allows these crusts to be baked fresh, resulting in a golden, flaky texture and an inviting, bakery-quality appearance. Designed to hold a variety of fillings, they provide the perfect base for fruit pies, custards, or cream-based creations while saving valuable preparation time.

Packaged 1x240 units per case (240 per case), these bulk crusts are perfect for bakeries, restaurants, and catering operations requiring efficiency and consistency. They bake evenly in standard or convection ovens, maintaining their shape and delivering reliable results for high-volume production. Whether for event trays, dessert assortments, or seasonal offerings, these sweet raw crusts streamline preparation while providing a professional finish to every mini pie.