Dr. Oetker Crust Pie Mix offers a convenient and reliable way to create tender, flaky pie crusts in professional and commercial kitchens. Each 260g package contains a carefully blended mix designed to deliver consistent results with minimal preparation. Ideal for both sweet and savory pies, this versatile mix saves valuable time while ensuring a high-quality crust that bakes to a golden finish. With its dependable performance, chefs and bakers can confidently prepare fruit pies, custards, quiches, or other pastry-based creations without the need for extensive dough preparation from scratch.

Packaged 12x260g per case (12 per case), this bulk format is well-suited for bakeries, restaurants, catering services, and other foodservice operations. The mix is easy to use—simply combine with the required ingredients, shape, and bake for a consistent, professional-quality crust every time. Dr. Oetker Crust Pie Mix combines convenience, efficiency, and quality, making it an essential pantry item for high-volume pie production.