Can Punch-Bottle Openers

The Rib Fat Cap is the butterfly section that is located on the rib over the blade meat (latissimus dorsi and trapezius).

BEEF FAT CAP

BEEF GROUND LEAN 78%

LAMB FRENCHED RACK 18-20OZ

LAMB FRENCHED RACK 10-12OZ

LAMB FRENCHED RACK 16-18OZ

LAMB FRENCHED RACK 14-16OZ

LAMB NECK BONE-IN

BEEF SIRLOIN TIP KNUCKLE BULL IWP

LAMB SHOULDER BONELESS

BREAD BURGER BRIOCHE

FLOUR RYE DARK BRANT

BEAN EDAMAME ECOSSE

BEAN EDAMAME POD

ONION FRIED CRISPY

GINGER PINK  MARINATED

OMELET JAPANEESE COOKED TAMAGO

BREAD CRUMB PANKO KUSHER

PORTION GINGER PINK MARINATED 5GR

PORTION WASABI 4.5GR

Traditional Asian style noodle ideal for stir fries and soups

NOODLE STEAMED

The product is made from fresh cucumbers that have been fermented and packed in new brine.

PICKLE DILL WHOLE KOSHER STYLE

THE PRODUCT IS MADE WITH SLICED JALAPENO PEPPERS THAT ARE PACKED IN A SALT-VINEGAR BRINE.

PEPPER JALAPENOS RING

PICKLE SWEET SLICED HOMESTYLE

PICKLE SLICED HAMBURGER HOMESTYLE

PICKLE GARLIC/DILL HOMESTYLE

The product is made from cucumbers that are packed in a salt-vinegar brine then pasteurized.

PICKLE DILL/GARLIC HS

The product is made of fresh cucumbers that have been fermented, cut into hamburger slices and packed in a vinegar brine.

PICKLE DILL HAMBURGER SLICE KOSHER

MUSTARD DIJON

Prepared dijon mustard grainy with a pronounced taste of tangy mustard, salt and vinegar.

MUSTARD DIJON OLD FASHION

Churros imported from Spain, traditional recipe. No preservative, no artificial color, no hydrogenated oil.

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