Daiya Mushroom, Caramelized Onion & Fig Flatbread – Plant-Based & Dairy-Free

Experience a flavorful combination of mushrooms, caramelized onions, and figs on a crispy, gluten-free crust with Daiya Mushroom, Caramelized Onion & Fig Flatbread. This plant-based flatbread delivers a perfect balance of savory and sweet, topped with a rich, dairy-free cheese alternative.

Made without dairy, gluten, or soy, this delicious flatbread is ideal for a quick meal or appetizer. With 8 per case, it’s perfect for stocking up and enjoying a convenient, plant-based option anytime!

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival