Don’t let our Sea Salt & Cracked Black Pepper pork rinds fool you. This is the clean flavor you’ve been looking for in a snack. Popped in sunflower oil, you’ll taste a difference that’s lighter than the traditional pork rind. Bold flavor and even bolder crunch await you. Snack on ‘em as they are or use ‘em in your go-to recipes to put a low carb twist on your faves. Use our Sea Salt & Cracked Black Pepper pork rinds as a tasty substitute for flour or breading in your recipes. It’s easy, it’s low carb, it’s high protein ... and delicious!