The Sara Lee Iced Carrot Cake with Nuts Slab offers a classic dessert profile in a generously sized 12 x 16-inch format, ideal for high-volume foodservice operations. This moist, spiced carrot cake is blended with shredded carrots and crunchy nuts, then topped with a smooth layer of icing for added flavor and a finished presentation. The slab design allows for easy portioning and uniform serving, making it suitable for buffets, cafeterias, or plated dessert offerings.

Each case includes four individually prepared cakes, ensuring convenience and consistency across every batch. Pre-baked and ready to serve, this dessert helps reduce prep time while supporting a wide range of menu needs. Whether served plain or paired with decorative garnishes, the Sara Lee Iced Carrot Cake with Nuts provides dependable quality and visual appeal, making it a versatile choice for catering services, institutional dining, and restaurant dessert menus.