The Sara Lee Round Carrot Elite Cake delivers classic flavor and quality in a convenient 10-inch round format. Crafted with a moist carrot cake base, it features the familiar blend of warm spices and finely shredded carrots, complemented by a smooth, rich cream cheese-style icing. Each cake is carefully prepared to provide consistent texture and visual appeal, making it a reliable choice for a wide range of dining and event settings. Its elegant round shape and premium finish are ideal for slicing and serving in restaurants, bakeries, or catered occasions.

This pack includes two cakes per case, offering a balance of quantity and convenience for foodservice operations. Ready to serve after thawing, the cake helps minimize prep time while allowing for easy portioning. Whether served as a plated dessert or as part of a display, the Sara Lee Round Carrot Elite Cake supports versatility in presentation while maintaining dependable taste and quality in every slice.